My Next Big Thing

The truth is, I’ve hit a snag. Flow stopped, motivation gone, I am at a loss for what to do next. I’m retired, I can do what I want, but that is easier said than done. What do I want?

On this warmer but still gray afternoon in early April, with only a hint of green and hepatica (yay, hepatica!)  in the forest leaf cover, I feel like I have started a thought and lost it, mid-sentence. What were all these plans I had as recently as January 1? I had what I thought was a year’s worth of desires lined up. All I had to do was follow through.

hepatica

Yay, hepatica!

Maybe it wasn’t a year’s worth; maybe only three months’ worth.

No, that’s not quite right. Some of those plans are accomplished, ta-da, done! Or almost. I work really fast when I put my mind to it. Others are not yet fully executed. I have done the easy parts and many of the hard parts but now there are some really hard parts left and I am running out of steam.

In the accomplished column is the publication of a book that I thought I would never finish writing and revising, let alone publish. Ta-da, done! I did this much faster than I thought possible and had fun mastering self-publishing, which has come a long way in the last few years.

In the nearly accomplished category: weight loss. I thought I couldn’t do it and then I did it. Ta-da, goal in sight!

Yet to do: get back to biking. But I have made progress by finding the guy who will help me get on the right bike. I will visit that shop outside Detroit again in the next month. Meanwhile, I will start to toughen my butt on my old bike as soon as the conditions are right. (I require temps in the 50s or above but not too hot, no rain, not too much wind. Today is a tiny bit rainy and besides I already got my exercise at the Y.)

However, what is really bothering me on this too-open afternoon, making me feel like a cowardly, unmotivated lazybones, is that I haven’t yet started my Next Big Writing Project.

But come to think of it, that’s not true. I have started the project but it is not yet at the writing stage.

  • I think I know what it is. I want to write about Mennonites in Congo and the power of music and faith in some of the toughest circumstances on the globe.
  • Since making two trips to Congo last year, I have been working on developing a special relationship between my church here and a congregation in Kinshasa.
  • I have revived the Congo Cloth Connection to create relationships and fund projects for women and children in Congo–we’ll do another big cloth market at the Mennonite Church USA convention in Phoenix in July.
  • And I am starting to think about my next trip to Congo.

I am hung up on this last point, however, the next trip. This will be a trip I do entirely on my own except my husband will go with me this time. But no sponsoring project, no special occasion like a centennial celebration, no fellow travelers. I want to go to visit churches and listen to as many choirs as possible. I want to go to write. This would be a research trip for my Next Big Writing Project.

There is a gap between the desire to do a thing–go to Congo on our own and listen to choirs–and making that happen. It is in this gap that the desire begins to doubt itself. Do I want this badly enough to do everything it takes to make it happen? All the money, logistics, contacts needed to travel in that compelling, outrageous country. Just for me. Just to write.

I need to believe in myself both as a doer and as a writer in order to move off square one. I am writing this as a statement of intention. If you wish, hold me accountable. Cheer me on.

Cooking and shopping

I went clothes shopping yesterday even though I had vowed not to until I reached my goal weight (~ 2 pounds to go). It was a case of spring fever, stirred not by the arrival of spring but by the continued failure of spring to arrive.

I tried to ward off the shopping urge by cooking up a couple of tasty things in the morning since my freezer stash of MREs (isn’t that what the military calls them? Meals Ready to Eat) was diminishing. For dinner I made a sweet potato–kale–chickpea stew that was a little disappointing. Too many sweet potatoes. I followed a recipe that I won’t use again so I will not pass it on.

For lunch I made up my own vegetable-barley soup and that was outstanding. Let’s see if I can remember what I put in it.

soup

Practical Mystic’s Vegan Borsch

Contrary to conventional wisdom, borsch does not have to contain beets. It is just good vegetable soup. However, every borsch I have tasted in Russian and Ukrainian households is scented with dill and includes cabbage, which is why this vegetable-barley soup tastes like borsch to me.

Chop and sauté in olive oil:

1 fat leek

2 cloves garlic

1/2 small cabbage

2 stalks celery

2 huge carrots

1/3 lb mushrooms

1 t. dried basil

1/2 t. pepper flakes or to taste

When leek and cabbage are wilted and you smell the mushrooms add:

2/3 cup barley

1 can crushed tomatoes

about 6 cups vegetable broth or to desired consistency

a bouquet garni of a few sprigs of fresh parsley and dill

Salt and pepper to taste

Simmer for half an hour or until barley is tender. Remove bouquet. Stir in more chopped fresh dill and parsley. If you’re not vegan you can serve it with a dollop of sour cream but it is really fine without.

Eating this soup for lunch with my husband just seemed to fortify my shopping urge, however, so I gave in and headed toward the outlet mall.

Confession: This is not the first time I’ve broken my vows and gone clothes shopping. However, on the first excursion 10 days ago to the nearest mall I saw absolutely nothing I wanted to wear. Truly. I am no fashionista but I apparently do not dress the way women in this region do. Besides, in the local stores the plus sizes, what they now call “Women,” are right out front, crowding out the size 10 petites that I hope to fit into. Sadly, obesity is the new normal in small-town northern Indiana and southern Michigan.

My fondest hope is to wear fitted little jackets. The local stores weren’t even showing fitted little jackets.

I came back determined to wait out the weight loss, go for a true spree in April to Oak Brook Mall near Chicago, and buy me some real clothes. But then I thought of the outlet mall in Michigan City, 35 minutes in the other direction, and I decided to just go look without any expectations at all.

Although there, too, many, many ugly clothes were on display, the veil was lifted from my eyes and I began seeing things I wanted to wear. I ended up buying a pair of jeans, a pair of dress pants (10P!), a little green top (M!) and not one but two fitted little jackets (12 but that’s okay) before I ran out of shopping steam.

Such irreverent preoccupations for Holy Week. We didn’t make it to the Maundy Thursday service but it was good to see the new Pope commemorating by washing the feet of juvenile delinquents. This evening we will go to Tenebrae, I promise.

No sign of spring except me

No sign of spring except me

 

I don’t eat any of that stuff

I should write something spiritual for Holy Week but food is on my mind.

I am in the 147s this week, two pounds to go. This morning, however, I felt like eating and eating so I ate two pieces of GF toast with honey and coconut butter along with my smoothie. It was not hunger. It was loneliness and relief and any other emotion you can name. Heightened feelings of any kind can make me want to eat. Not always, not as much as they did six months ago, but often enough to remind me of the need for continued vigilance.

It helps to have eliminated whole categories of food from my diet–we’ve gone gluten-free vegan for Lent and perhaps, with some minor modifications, forever. I am no longer tempted by real bread. Meat has no appeal whatsoever though maybe some fish. As soon as I think about taking myself out to lunch to celebrate getting through a difficult conversation I think about wading through a menu of glutinous, cheesy, meaty gunk and say no thanks.

It is funny to see a big gloppy sandwich in a TV commercial and be tempted for an instant and then imagine biting into it and thinking, no, I just want a tiny slice of that sandwich, three bites. Really. The thought of eating the whole thing or even half of it is overwhelming. But it is bread and meat and cheese so I don’t have to even think about it.

“I don’t eat any of that stuff” is my new mantra. I was repeating it and laughing when my daughter-in-law was describing the perfect mac and cheese she’d had at a restaurant. There is a great sense of freedom in having liberated myself from even having to consider foods that I know are bad for me, and, progressively, from even the hunger for them.

The rewards are considerable. I continue to lose weight steadily and my cholesterol and Vic’s blood sugar and blood pressure are back within healthy range.

It is very much like giving up cigarettes (I speak from experience; I smoked for two years when I was old enough to know better). You may wish for a cigarette or a cheeseburger now and then but you just don’t want to go down that road. The hunger goes away if you don’t indulge it.

The difference with food may be that you can usually have a few bites of a bad food, if you really want it, because depriving yourself might make you want it even more. This is what most experts say and this is the Weight Watchers philosophy: Don’t deprive yourself.

I don’t totally buy that. Here is where narrowing down what I eat helps. If I feel like indulging myself I can usually find a substitute within the categories of food I allow myself–because self indulgence is really what it’s all about. Treats. Want a cheeseburger? How about, instead, a salad loaded with goodies like avocado and nuts and dried cranberries? Want a slice of Chicago-style pizza? How about, instead, two slices of Amy’s GF-DF Spinach Pizza with a glass of red wine?

Pulling this switch on myself reminds me of how I often handled my young children: how about playing with this set of measuring cups instead of that glass vase? The hungry little kid in me wants something but it doesn’t have to be a cheeseburger. This morning’s treat was the extra toast. It was enough. I stopped wanting to eat and eat.

So. No ham and scalloped potatoes for Easter. I don’t even want them. I may break the vegan fast and serve salmon with the usual grilled asparagus and maybe a pilaf and strawberries with whipped coconut cream and have two glasses of wine. That sounds like a feast to me.

First Things first

There are so many things I have to do first thing in the morning.

I have to have my tea.

I have to have my breakfast and take my meds.

I have to have my fire in winter and it is still winter.

I have to satisfy my curiosity about the world and my friends.

I have to meditate.

I have to journal.

I have to do my alignment exercises.

That last thing, the alignment exercises, is the newest First Thing I’ve introduced into my morning but I’ve noticed that recently it has fallen by the wayside.

There is no order to these things; it’s more like, I have to do each one of these things first. So many morning urgencies.

When I look at this list I understand why the new morning practice of exercises has gotten lost. Why do I think I have to do them first thing in the morning? Because the guy who wrote the book said I should. “Do these exercises first thing in the morning so you get the benefits all day.” Of course.

Same thing with the journaling. I subscribe to Julia Cameron’s Morning Pages theory, expounded in The Artist’s Way: that writing just after rolling out of bed gets your creative juices flowing and of course if you have had dreams that is the time to get them down.

And I also believe that the day should begin with God because (apologies to God and Coke) Things Go Better with God. So I do want to meditate for 20 minutes. First thing.

However, if I listen to my sleepy mind and spirit and my chilly body, I really want that hot tea and warm fire first. And I have to take a daily pill before I forget and it has to go with food so I make and eat breakfast while I’m at it. So that’s three First Things right there.

fire

If Hazel were here she would trump all First Things but she isn’t and Vic isn’t and so today I have only the fire.

And if I open my computer to journal, how can I avoid checking email, news headlines, and Facebook? This is just normal human curiosity. Maybe this is why Cameron was pretty adamant about Morning Pages being written by hand. But The Artist’s Way was written pre-Facebook. She just thought creativity demanded handwriting. Not for me. I’ve been journaling on the computer for 15 years. This is especially important now because if I start journaling something cool I can ease right into writing a blog post, which is what I am doing right now.

So blogging inserts itself as yet another First Thing today. Plus, I really intended to carry the laundry basket down to the basement and start a load of laundry First Thing so it could dry on the racks during the day but by the time I’d pulled my clothes on and remembered to put in my hearing aids (another First Thing) I forgot the laundry.

laundry

Just as well because yet another First Thing was calling me as I looked out the window and saw yet another lake-effect snow decorating the landscape on this First Day of Spring and I just had to get that picture on Facebook First Thing, before anyone else did.

snow

And while I was taking pictures I noticed my iPad had captured a nice view of my kilim that didn’t show the dirt.

kilim

But before posting to FB I had to check if anyone else had posted the snow and they hadn’t, but I read what they had posted including some articles. And of course I checked email.

But before that I did make the tea and my breakfast smoothie (recipe below) and the fire so I could be warm and cozy and optimistic while I held my warm Mac on my lap, surfing and writing. And I shared a tiny bit of milk with the cat (whole milk for my tea is my daily deviation from my Lenten vegan diet).

So I have been up for a couple of hours and still have a number of First Things to do, including meditate.

Fortunately I don’t have to go to work anywhere or get any kids ready for school or walk down to a river to get water or any of the other First Things my sisters around the world have to do.

African

Photo by Kongo Lisolo

But I think I need to find another slot in the day for those alignment exercises. It’s almost lunchtime.

First Thing in the Morning Smoothie Which Tastes Better Than You Think

Blend in the food processor:

1 cup raw oatmeal

2 T ground flax or whatever healthy additives you are into (I add a green veggie energy powder which makes this smoothie ugly brown)

1 orange

a handful of berries (I like frozen blueberries)

some applesauce or a banana

a splash of whatever milk you are into, or unsweetened yogurt

This serves two, or you for two days. The oatmeal gets even thicker by Day Two.

The strange country of hearing loss

102035458_L copyAnyone who suffers from hearing loss or has friends or family members who do should read Katherine Bouton’s important book, Shouting Won’t Help: Why I—and 50 Million Other Americans—Can’t Hear You. Bouton, a former New York Times writer, suffers from severe hearing loss that came on by sudden stages beginning in her thirties. My hearing loss is mild to moderate and it came on gradually with age. But I recognized myself and my brothers (and our father before us) in her description of the physical, psychological, and social effects of hearing loss, how we try to cope with it, and how people with hearing loss are treated.

You probably don’t know how many of your acquaintances have hearing loss. It is a nearly invisible handicap. Those of us with hearing loss, of course, prefer it that way. I don’t hesitate to put on reading glasses when I need them but I am careful to brush my hair over the tiny wires in my ears. Hearing loss has a bad image.

My little helpers. Now you see them ...

My little helpers. Now you see them …

I try not to ask people to repeat themselves too often because saying “What?” all the time—or “Howzat?” like my father used to say—makes you seem not quite with it, and actually, you aren’t. If you are as old as I am it is also a sign of age. Recent research showing an association between dementia and hearing loss doesn’t help our image at all. My father suffered from dementia along with severe hearing loss in his final years.

... now you don't.

… now you don’t.

And so I fake it, pretending to understand, guessing sometimes (and making myself look even more foolish when I get it wrong), and often withdrawing from conversations that spin away from my comprehension. And this is with mild hearing loss. One of my brothers has been deaf in one ear since early childhood and has significant loss in the other ear. He coped by withdrawing, becoming the quiet one. He managed to deflect attention from his handicap so effectively that I never thought of him as hard of hearing until he began wearing a hearing aid in his “good” ear in middle age.

Other people take the opposite tack, initiating (I won’t say dominating) the conversation so they know what’s being said. Another brother tends to do this.

Even if you tell people you have hearing loss they forget and you don’t like to keep reminding them. Or they speak louder, directly into your ear, and that really doesn’t help as the book title implies. More important, they, and you, may assume that if you have hearing aids you should be able to hear normally—and if you don’t you should get better hearing aids. But, as Bouton explains in helpful detail, there is a  disconnect between the job of the ear, which is to register sound, and the job of the brain, which is to interpret it, so hearing aids will never substitute for normal hearing.

As you lose hearing the brain loses the ability to interpret the sounds that do come through. To see what this is like put a pillow over your head and try to carry on a conversation. Hearing aids help the ear but, because sound coming through them is different from sound picked up by the normal naked ear, the brain has to relearn how to interpret it. This is hard work.

I have had a lot of experience learning foreign languages and traveling or living in countries where I understand the language imperfectly. It requires concentration and it is fatiguing. I can speak and understand French very well in the morning but when I get tired at the end of the day I may sit back and let the talk go on without me. The understanding part of my brain stops working.

With hearing loss, understanding my native language is a lot like that. In fact, the first clue that I was losing my hearing was when I began having difficulty understanding plain, spoken English in movies, in overheard conversations, and in conversations in noisy settings like restaurants. The spoken words degenerated into familiar but meaningless strings of sound like Russian at a late-night house party. If I concentrated I might pick up the thread and suddenly start understanding enough that I could fill in the gaps. But I could easily tune out and understand nothing at all.

The other day I had to give up on a conversation with my granddaughter. Toddlers have their own charming language. When I am with her I can usually understand her and if I can’t it’s because she has shifted into Chinese to talk to her daddy or her dolls. But on a cell phone, from a car, with intermittent transmission? It was English for sure (“Gamma! Gamma!”—that’s me) but I could barely understand even her mother’s translation. I think she was saying she wanted to come back to my house.

So here is my advice: Treat people with hearing loss like perfectly normal foreigners. (Unless you are zenophobic, in which case you might not be nice to us, either). Be considerate. Recognize that we may not understand you perfectly, especially on the phone. Look at us when you speak—hurray for Skype and FaceTime—because we need to read lips and faces for additional clues. Speak at normal speed but clearly. Enunciate! Make an effort to include us if we seem to be dropping out of the conversation. Don’t make fun of us. And don’t shout.

For our part, we must not be shy about calling attention to our handicap. Hence this post.

Sugar time

snowdrops

Suddenly the snow is melting. Spring may be almost here. The snowdrops thought it was coming in late January already but they had to endure who knows how many heavy snow blankets after that. Finally, here they are in all their glory, looking down at the mud.

Lots of mud. Mud is a special treat for our two-year-old, Hazel, who came to visit over the weekend with her mommie and daddy to help make maple syrup in my brother’s woods in northern Indiana. There was enough mud to make Hazel very happy, along with piles of slushy snow to tromp through, sap to sip direct from the tree, and syrup to guzzle warm from the cooker.

chips and mud

Unlimited chips! unlimited mud!

The heat makes everybody sleepy except Hazel. Safer to send her outside

The heat makes everybody sleepy except Hazel. Safer to send her outside

hanging out

Maple sugaring gives us something to look forward to in this northern, muddy end of winter/beginning of spring. The ground has to be a mess for the sap to run well—thaw by day, light freeze at night. It happens right around spring break. Even though I am impatient for warm weather, I wouldn’t trade a day in the sap shack with my family for a week in the Florida sun.

trees

My nephew Adrian is the fourth generation of our family to make syrup from these trees

My nephew Adrian is the fourth generation of our family to make syrup from these trees

When I go to the maple woods I bring food. Traditionally it’s brats, which we cook in sap on a potbelly stove, but this year I took a vegan soup and guacamole to go with more or less healthy chips. My oldest brother pretends to turn up his nose at healthy food but he did not complain at all about this soup. The large soup pot emptied over the afternoon, along with a goodly number of beer bottles.

Here is the recipe, which is my enhanced version of a chickpea-cashew soup recipe I got from a friend.

Practical Mystic’s Vegan Chickpea–Wild Rice Soup

3/4 cup raw cashews, soaked in water overnight and drained

1 cup dry chickpeas, soaked in water overnight and drained

2 tablespoons olive oil

1 large yellow onion, chopped

4 cloves garlic, minced

3 ribs celery, thin sliced

2 large carrots, cut in chunks

1/2 lb. mushrooms, coarsely chopped

1/2 teaspoon dried rosemary

3/4 teaspoon dried thyme

1 teaspoon salt

Fresh black pepper

3/4 cup brown rice

1/4 cup wild rice

6 cups vegetable broth

4-6 cups chopped kale or spinach

In a stockpot over medium-high heat sauté onion, celery, and carrots in olive oil with a pinch of salt for about 5 minutes, until onions are translucent. Add garlic, mushrooms, rosemary, thyme, salt and pepper and sauté until garlic and mushrooms are fragrant.

Add rice, wild rice, chickpeas, and broth. Bring to a boil, then cover and simmer until chickpeas and rice are tender, about an hour.

Meanwhile drain the cashews and place them in a blender with one cup of fresh water. Blend until completely smooth.

Add the cashew cream and greens to the soup after rice is tender and simmer until greens are wilted, 3 to 5 more minutes. You may need to add water to thin the soup if it seems too thick. Taste for salt and seasonings and let sit for 10 minutes or so to allow the flavors to marry.

It thickens as it cools, so if you are lucky enough to have leftovers, just thin with a little water when you reheat.

Impatience

IMG_0869

I was impatient for spring and then this happens. But isn’t it pretty?

Impatience is creeping into my weight-loss campaign, too. I have four pounds to go. This may not sound like much but it might take two months to get there.

The focus of my impatience is not my diet. I feel like I could keep eating this way indefinitely. Rather, it is about clothes. My wearable wardrobe is shrinking with my body: three pairs of pants, none of them dressy, and a few of my latest sweaters. The rest is baggy. I suppose it wouldn’t hurt to buy some new clothes but that would defeat several of my intentions.

The first was not to buy anything new until I reached my goal weight. I have had the experience of buying things that I thought would fit after I lost another pound or two–and then I didn’t lose the weight. This time, no wishful shopping.

The other intention was not to make this weight loss about appearance. It wasn’t at first. It was about health in the long term and energy in the immediate, as an indicator of health and vitality. And it is working. My energy is up. In a week I walk 10 to 15 miles and do several hours of yoga and other exercises. I sleep well and feel great.

By now, however, I am getting used to this new vitality. Ho-hum. So what else can this new body do? The next thing is fitting it into some new clothes. I am impatient to get to this next thing.

Impatience is unkind. Impatience lives in the future and dismisses the present. Impatience is in a hurry. Impatience is ungrateful. Impatience sometimes says what the heck and sometimes tries to muscle through.

It is not impatience that has got me thus far on this matter or on any other. Rather, I have come to a profound respect for the rhythms and pace of my own body and spirit. I know both the joy of discipline and the limits of willpower. I have come to depend less on treating myself to special rewards and more on recognizing the rewards that are already there. The thing I know to do is to keep focused on the present.

A snowy day is no good for shopping anyhow. But it is good for purging closets. Here are my baggy clothes, ready to bag up for Goodwill. Bye-bye XL! My closet is ready for those new clothes and I am ready for spring. All in good time.

IMG_0872

 

Lenten fast food

“Remember you are dust and to dust you shall return.”

The phrase struck home when we were marked with ashes on Ash Wednesday. Vic had just received some bad numbers from his physical exam. His blood pressure and blood sugar were both elevated despite regular exercise, a healthy diet by most standards, and very little excess weight. And we’re 68. So we were thinking about mortality.

He was in the mood to try something drastic rather than go on more medication, so on Ash Wednesday he was already in the middle of a juice fast, glugging down the life-force from pounds and pounds of vegetables and a few fruits every day. Meanwhile, I’d become aware of my own sensitivity to wheat and dairy and we’d already cut back on that, though I usually kept some regular bread around for Vic. So some signs were pointing us toward vegan gluten-free.

The beginning of Lent presented an invitation to conduct a physical and spiritual experiment. Could we bring Vic’s numbers down by subtracting some foods rather than adding medication? Could this practice enhance our spirits as well as our bodies? Oh, and throw in consideration for the earth and the community, too, as well as each other.

Lent seems a time to experiment with being really, really good. It is not so much about giving up as bringing awareness and attention, preparing, making an offering. We are bringing awareness to the food we eat, consecrating it as the sacred gift that it is. We are bringing attention and respect to the sacred gift of our bodies. And we are preparing for the final stage of our life, which will end in our death.

How’s it going?

After less than a week of juicing and then vegan gluten-free, Vic’s blood sugar had dropped 22 points to near normal. No other dramatic physical changes to report–my weight loss continues at the same tortoise pace as before. But the physical experiment seems to be working.

The spiritual challenge is more interesting. Can I, the cook, produce abundance with a much more limited range of ingredients? What about hosting–that is, sharing such abstemious abundance with others?

I don’t like following recipes but I’ve had to look up a few to get started. I won’t even share them with you because I altered them hopelessly even the first time I tried and I can’t remember exactly how. My meals are like snowflakes–no two alike.  Taste until it’s good. But here is a site that got me putting together some interesting soups and stews. I tend toward one-dish things.

After 10 days neither of us is missing meat or anything else that we have “given up.” (Did I say we almost never eat soy, either? Because of the estrogens.) We are developing a new respect and gratitude for beans, grains, and veggies upon veggies. I have made a Lenten altar with my St. George icon, saint of the aggressive approach I guess. I offer some food there every day. A bowl of amaranth. The squash for the soup I made yesterday at a friend’s house.  A new hummus I figured out myself.

IMG_0846

George with weight-loss tortoises and quinoa

The other part of the Lenten offering is sharing with others. The friend, Sarah, had said last Sunday she was too busy to shop for and cook healthy meals so I offered to cook for her. Yesterday I took the ingredients for a roasted squash soup, vegan cornbread, and salad, and we cooked them up in her kitchen. It took a while. Lenten “fast” food isn’t fast.

And it wasn’t for everybody. Her husband praised the soup but he’d prepared a meat dish for himself because he couldn’t imagine a dinner without meat. I was outside my comfort zone trying unfamiliar recipes in someone else’s kitchen. I’m not sure they were up to my usual standards.

But this is less about standards than about trying, about offering and sharing and enjoying. We had a great evening. The gluten-free vegan no-soy Lenten fast is becoming the Lenten feast.

The bike fitter

“I hope this isn’t a wild goose chase,” I said to Vic as we drove on a gusty February afternoon toward a tiny town north of Detroit. We’d driven the SUV rather than the preferred subcompact all the way to Ann Arbor for the weekend, for the family visit, in case we decided to carry back a new bike or two from this shop in this place we’d never been before after consulting this bike-and-movement expert whom we had never met.

Clarkston was an hour father from home than Ann Arbor. My commitment to this venture was wavering as the winter blasts buffeted the car. What a day to go bike shopping, and clear across the state of Michigan, at that.

But it wasn’t exactly bike shopping I was after. It was really the consultation. I wanted a new bike but I didn’t know what I wanted except the right one. I am ready to buy the bike I will ride for the rest of my life or as long as I can stay upright.

Our daughter had told me there was this guy who was a Tai Chi friend of her husband, Joseph, and his colleague, Sang, of the Ann Arbor Dojo Kitchen who did nothing but fit people to bikes.  I wasn’t sure what that entailed but I thought that was exactly what I needed. Although I couldn’t help thinking of the mythical host Procrustes, who invited unsuspecting wayfarers to spend the night in his iron bed, which would fit them perfectly. And it did–after he chopped off the guests’ limbs or stretched them to size.

Since we had a limited window of time for this and were driving all this way, I’d called ahead a few days earlier and made an appointment to be sure the expert-owner, Jeff Nofts, would be available. We arrived at Kinetic Systems in Clarkston a little early. “We’ve come a long way to see Jeff,” I said to the lean woman in the cycling jacket behind the counter.

But Jeff was not in. He’d had a dental emergency and had just left to see the dentist. Louise thought he might have forgotten our appointment. Was this a wild-goose chase after all?

She caught Jeff on his cell phone and learned he would be back in 30 or 40 minutes. Of course we would wait. Louise showed us some bikes but the choices just confused me. To kill time we went next door to a restaurant/bar set up in a former church, stained glass windows and all. It was booming on a Monday afternoon. The Clarkston Union was evidently famous for its macaroni and cheese and other gooey specials, which the waitress reeled off enthusiastically by memory before we could stop her to tell her we’d already had lunch and were after a drink and maybe some soup.

I didn’t add that I don’t eat any of that stuff she’d described any more. I could tell Vic was tempted, but we stuck to Southwest roasted corn soup and draft root beer. The soup was too tomato-y for me. Vic finished mine while dreaming of the turkey stroganoff potpie. Another time perhaps. Louise soon appeared to tell us Jeff was back.

Jeff is an effervescent 65-year-old who talks nonstop but doesn’t waste words. One look, before I even had my coat off, and he understood why I was there. “You’re short,” he said. “You have a curve in your back. Your left leg is shorter than the right one because your hip is turned.” I didn’t even know that last part but it is true. “For some people the decision is about what type of bike they want. But for other people, like you, the most important thing is fit.”

As he probed my arms and showed me which one was sore (yes, the left one) and talked about back pain and why my left knee was bothering me, I knew I’d come to the right place. He put me on a bike on rollers. It was a cross, a breed of bike that had been born since we’d made our last bike purchases. But he wasn’t pushing me to a decision. As he watched how I pedaled (“Your left arm moves every time your left leg descends–your right one doesn’t”) and how I slouched rather than leaned, straight-backed, toward the handlebars, he talked about the possibilities he’d like to investigate, about narrowing down the options before my next visit, when I’d do some test rides.

And he recommended a book full of exercises that could help my hips, back, and posture. I recognized it because I’d seen it on Joseph and Joanna’s bookshelves: Pain Free, by Pete Egoscue.

I will work through it before I go back, maybe indeed fitting myself to my new bike as my new bike is fit to me. Though I won’t trim down either of my legs.

Picture your soul

vision board

This is a snapshot of my soul right now. Some call this a vision board. I put it together intuitively, thumbing through magazines and clipping pictures and phrases that grabbed me, things I felt where I feel rightness, right around the solar plexus. The gut brain.

I am happy with it. Looking at it makes me happy. I learned things I didn’t know before I did this, like how strong my desire is to go back to Africa, and I relearned things I have known for a long time, like that my soul-medium is water. The sperm-like creatures in the blue picture toward bottom left are swimmers in a triathlon, photographed from a helicopter. My favorite text in the collage is, “You will always find an answer in the sound of water.” It is on the urn fountain at bottom center. Beside it are maple trees hung with buckets. Right now the sap is about to run in the family maple woods 50 miles away. Drip, drip, drip.

In case you are curious about some of the other text too small to read here is some of it:

Life is a great big canvas; throw all the paint on it you can.

Let’s try something completely nuts

Got my ass back in gear (zebra)

My parents weren’t that encouraging. I don’t know that encouragement is a good thing. (girl in the pencil)

Step 1: know what you want (girl with journal)

In the end the love you take is equal to the love you make (tattooed girl).

Although I wasn’t aware of any intentions or meanings when I made my selections, I could tell you now exactly why I chose each picture and phrase, exactly what each one means to me. This is the kind of work I like to do, bringing subconscious knowledge and desires to consciousness. It is dream work, art, writing. Revelation excites me, even–especially–when it concerns something I have known all along. It is one reason I read so many novels. I want to see what writers know about the human experience that I also know or suspect.

I think this is the way with any learning. We learn what we already almost know. For a long time we know in part and then suddenly we know fully. We see through a glass, darkly, and then face to face. We know pieces of the puzzle and then glimpse the whole.

It’s like my granddaughter, two and a half, who has been learning to count. For months she faltered around 5 or 7 or 8 in both of her languages and began mixing up the order. The other day, her mother reports, as she was riding in the car with Mommie, Baba, and Nai-Nai, she opened her mouth and counted from 1 to 10 perfectly in Mandarin and then in English.

Her sudden mastery may go underground again before it is solid in her consciousness. We forget what we know but it is still there and we relearn it. What fun it is to delve into your own psyche and to bring out the beautiful collection of things you know and love and believe and desire. I highly recommend this exercise.