The trip that wasn’t

IMG_3913This is not my passport. It is my husband’s. I thought a passport was an appropriate image for this post but I don’t have mine right now. It is somewhere in the bowels of the DR Congo embassy in Washington, DC.

I hope I will get it back someday. I certainly will not have it by Wednesday, which is the day I was supposed to leave for the DRC. Continue reading

Teilhard and Orlando

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Photo by ABC 7 News, NY

We read the news of the Orlando massacre on our smartphones as we were driving back to the Midwest from a week of profound spiritual teaching and encounter in Maine. It brought the four of us in the car crashing down to earth-reality after a mountaintop experience. What happens when you come home is always a test of the validity of the spiritual experience you get in a retreat setting. Continue reading

Mushrooms and kindness

IMG_3613It is morel season in Southwest Michigan. We have sometimes found these delicacies in our five acres of woods but not for the past several years, even in the spots where they had appeared before. You never know where they’re going to pop up. I found two big ones by the side of the road the other day when I was picking up trash. I washed them thoroughly and sautéed them in butter with asparagus. Yum. But we haven’t been persistent about combing every inch of our own woods for morels. Continue reading

Holding patterns

I am so much less interested in writing these days. I squeezed out another blog post last weekend because I  felt like I should keep trying to connect with my readers. But it was a struggle and I think I invented some “wisdom” in the process rather than trying to report something as accurately as I could, which is what the blog has been best for. Continue reading

Downed daffodils

IMG_3510 (1)It’s been a long blooming season for my daffodils but a tough one. They’ve survived at least three snowfalls in the last week plus wind and rain. After each battering I go out and rescue the ones that are absolutely facedown in the snow or dirt, put them in vases, and enjoy them inside by the woodstove–that is, if I get around to building a fire. Continue reading