It is morel season in Southwest Michigan. We have sometimes found these delicacies in our five acres of woods but not for the past several years, even in the spots where they had appeared before. You never know where they’re going to pop up. I found two big ones by the side of the road the other day when I was picking up trash. I washed them thoroughly and sautéed them in butter with asparagus. Yum. But we haven’t been persistent about combing every inch of our own woods for morels. Continue reading →