I have been on a driving moratorium while we’ve been sheltering in place. The last time I got into a car was four weeks ago tomorrow. But I broke my fuel fast today. I went to a grocery store.
I know, I’ve said that I’m happy to get my groceries delivered. But there are certain things that my regular grocery, the Meijer store where I’ve shopped for years, doesn’t have. The main one is my favorite breakfast oatmeal, Better Oats Steel Cut Instant Oatmeal with Flax Seeds. Original. That is, unflavored, unsweetened. I don’t know why Meijer doesn’t have the unflavored kind. I’ve asked for it repeatedly, to no avail. So I always get it at Martin’s, another local chain. Continue reading
I keep thinking I want to write something profound, theological almost, but I am not up to it. Instead I meditate. 45 minutes this morning, no problem. And I think about diet and plan carefully for a food-shopping excursion during a brief break in the frigid, snowy weather. It wasn’t really a break but Vic had to go out for a doctor’s appointment so I went along and went around the corner to the supermarket and bought at least 10 meals worth of vegan food. Beans and more beans, greens and more greens. 
It is morel season in Southwest Michigan. We have sometimes found these delicacies in our five acres of woods but not for the past several years, even in the spots where they had appeared before. You never know where they’re going to pop up. I found two big ones by the side of the road the other day when I was picking up trash. I washed them thoroughly and sautéed them in butter with asparagus. Yum. But we haven’t been persistent about combing every inch of our own woods for morels. 
